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Best Dairy-Free Banana Bread

Servings 12
Calories 82 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup almond milk (or dairy free milk of choice)
  • 1 tsp vanilla
  • 2.5 ripe bananas (mashed)
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Preheat over to 325 degrees F
  • Combine dry ingredients in a small bowl (flour, cinnamon, baking soda, salt)
  • Combine wet ingredients in a large bowl (applesauce, eggs, almond milk, vanilla, mashed banana, sugar)
  • Combine wet and dry ingredients by folding in dry ingredients
  • Pour batter into a greased bread loaf pan
  • Top the batter with your favorite toppings (chocolate chips, nuts, seeds, fresh or dried fruit)
  • Cook for 55-60 minutes or until knife inserted comes out cleanly.